Why Liquid Zeolite And Chocolate Is The Perfect Combination For Vital Health
November 28, 2010 by John Gaydon
Filed under chava ingredients
With 4 years experience using Activated Liquid Zeolite, I was a little surprised when the company that makes the premium brand, the only one with Scientific research backing up their product, decided to embark on a Dark chocolate product which included Zeolite. At the time, I didn’t fully understand the health implications of Chocolate, or why toxins had such a vital role in whether dark chocolate would provide significant health benefits. Now I know better!
Toxins And Chocolate
In my research into chocolate I discovered some disturbing facts that led me to realize why your average “Cadbury”, “Nestle”, or “Hershey” Bar may not be ideal for your health! A friend of mine on a whim purchased 30 blocks of “Cadbury Old Gold”, that company’s finest dark chocolate. Her son found the stash and ate 17 blocks! The result, he tested positive for lead poisoning and displayed all the symptoms! If you have read many of my articles, you will know there are currently no labeling requirements for heavy metals and the many toxins used in food production. Even much fresh food leaves us feeling a little unwell, when we know it is good for us!!
Once the chocolate is harvested, it is then processed. Research reveals that lead levels can increase up to 60 times during processing. This was reported in the Chicago Tribune. This means that when you purchase chocolate, although it has some great health benefits, these can be negated by heavy metals.
Enter Activated Liquid Zeolite
By adding just 5 drops of Activated Liquid Zeolite to each 8 gram piece of Chava Vital Chocolate, the whole game changes. Not only is this chocolate certified organic and 70% cacao powder, but the Zeolite absorbs not only any minute amount of toxins present, but those in the body as well. No longer do we have to worry about being poisoned by chocolate! There are other benefits of having Zeolite in that it massively improves ORAC (Oxygen Radical Absorbance Capacity) to make this chocolate one of the best antioxidants available. Do your homework and see whether you favourite antioxidant ahs over 37,208 ORAC per serving as certified by Brunswick Laboratories. In fact, at a recent conference the head of Brunswick laboratories was talking about the importance of this measurement and how Chava is unsurpassed in its ability to absorb free radicals.
Understanding that we now have a chocolate devoid of heavy metals, with enhanced capacity to absorb free radicals, and the required 70% organic raw cacao powder for good health, we can see how the many health benefits ascribed to dark chocolate apply directly to Chava! In fact 2-3 pieces a day will provide incredible protection.
Results Prove The Point
My story with Chava is that I was one of the first to eat it. The first batch didn’t taste that good, but the final version is like a Belgian liquor chocolate with a slight almond and vanilla tinge – yummy! After eating 2-3 pieces every day for a month, my blood pressure improved markedly, as did my aerobic activity. I can now move more freely around the Tennis Court and demonstrated measureable results on a rowing machine!
Liquid Zeolite and Chocolate are proving to be a great combination in our bid to remain healthy in a toxic world.
John Gaydon
Tags: Cacao, Cadbury, Chicago Tribune, Dark Chocolate, Food Production, Fresh Food, Game Changes, Great Health, Health Benefits, Health Implications, Heavy Metals, Hershey Bar, liquid zeolite, Old Gold, Oxygen Radical Absorbance Capacity, Perfect Combination, Premium Brand, Significant Health, Unwell, Vital Health







marty seminaroti on Wed, 23rd Feb 2011 7:34 pm
could you tell me how many calories are in one chava bar? thanks