Treat Your Family With Banana Walnut Cupcakes With Whipped Cream Cheese Frosting

Any recipe will be a hit when topped with a whipped cream. If you are fond of making desserts for the family, it is time to get a whipped cream dispenser to make your life easier. Moreover, you can have a couple of different types of cream mixed up for use anytime of the day. There is nothing easier than using this tool. Simply take the cream whipper out and squeeze the trigger.

No work is required if you have a whipped cream dispenser. Get a cream whipper for your kitchen and start making your family happy with your homemade treats. Here is one amazing dessert that you can easily whip up for your loved ones anytime.

Be the hit of the summer parties with these Banana Walnut Cupcakes with Whipped Cream Cheese Frosting. Garnish with chopped walnuts and sliced bananas.

Banana Walnut Cupcakes

Ingredients:

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Preparation:

Preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with paper or foil liners. Cream together butter and sugar. Then, add the eggs one at a time. Stir in the vanilla, bananas, and buttermilk. Get a separate bowl and combine the flour, baking powder, and salt. Slowly add this to the banana mixture and stir in. Do not over stir. Using a large spoon divide evenly into 18 lined muffin cups. Bake these for 15-20 minutes or until a toothpick inserted in the middle of a cupcake comes out clean. Let cool on a rack for 10 minutes before frosting with the Whipped Cream Cheese Frosting.

Whipped Cream Cheese Frosting

Ingredients:

2 (8 ounce) packages cream cheese,
softened 1/2 cup butter
softened 2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

Directions:

Combine cream cheese, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.

For a different spin on these cupcakes, frost with the one of the following frostings:

a) Chocolate Cream Cheese Frosting

Ingredients:

4 oz of sweetened bakers chocolate or a milk chocolate candy bar (melt in a double boiler or microwave oven)
2 (8 ounce) packages cream cheese
softened 1/2 cup butter
softened 2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

Melt the chocolate in the microwave or double boiler. To melt in the microwave, put the chocolate in microwave save bowl and microwave on high for 15 seconds. Stop the microwave and stir. Microwave for another 15 seconds. Stir again. Continue this process until chocolate is melted. Next, combine cream cheese, melted chocolate, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.

b) Rum Cream Cheese Frosting

Ingredients:

2 (8 ounce) packages cream cheese,
softened 1 tsp of rum extract 1/2 cup butter
softened 2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

Combine cream cheese, rum extract, butter, sugar, and vanilla in a mixer and mix on medium until whipped and creamy.

These are easy to make recipes with standard ingredients. If the local grocery store does not carry the rum extract, try a specialty baking shop or an online store. Furthermore, these frostings are easier to make using your cream whipper and dispenser. Following the instructions on how to use your kitchen gadgets, use the ingredients given, and make those decadent cupcakes more mouth watering with their unique frosting.

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Grab A Soda Charger For Your Party And Serve Booze With A Bang

Aside from the traditional glass shaker, strainer and alcohol jigger, the soda siphon is now considered a very important tool of the bartender. Soda or carbonated water has a universal use in mixing drinks. It dilutes the hard alcoholic beverage to come up with fun-tasting cocktails.

If you plan to host a cocktail party at home, getting a soda charger will save you money and loads of effort. If you change the gas canister from carbon dioxide to nitrous oxide, you already have a cream charger that will dispense perfectly whipped cream. Here are some great punch and cocktail recipes which you can serve during your party.

Fruit Punch for Everybody

This recipe will make nearly a hundred servings. Combine 8 cups of water and about 12 ounces of lemonade concentrate. Stir in 16 ounces of orange juice concentrate, 46 ounces of unsweetened pineapple juice and a quarter of a cup of lime juice. Completely dissolve two and a half cups of sugar in the mixture. Chill this mixture in the fridge. Prepare you’re a third of a cup carbonated water using your soda charger. Mix the juice, water and a third of a cup ginger ale in a huge bowl. Serve and have fun.

Alcoholic Milk Chocolate

This treat is to be enjoyed by people over 18. Firstly, you need to prepare your whipped cream in a cream dispenser. Mix half an ounce of Amaretto, Irish cream, Kahlua, Dekuyper Razzmatazz and a splash of Cola in a soda siphon. Dispense the gas slowly then shake the container for a few seconds. Squirt a generous amount of chocolate syrup into the bottom of a Martini glass. Pour in the alcoholic drink then top it off with whipped cream. Garnish as you desire.

Intoxicating Apple Pie

This recipe will also require you to prepare whipped cream from a cream dispenser. Mix an ounce of vodka and two ounces of apple juice in a soda siphon. Mix the concoction in the canister for a few seconds then pour it into a martini glass. Sprinkle cinnamon over the drink and top with whipped cream. This will taste like your mom’s apple pie, except its alcoholic.

Traditional Bloody Mary

Carbonate about three ounces of water in the soda siphon. Mix a can of tomato juice and an ounce of lime juice in a huge pitcher. Add a few splashes of Worcestershire sauce, a pinch of cumin powder and celery salt and a teaspoon of horseradish. Blend all these ingredients well before sprit-zing it up with your soda water. Sprinkle more lemon pepper on top of the glass and garnish with a celery stalk.

The science behind this kitchen appliance is no rocket science. The pressurized canister allows carbon dioxide to incorporate with the liquid inside making it incredibly fizzy and refreshing. Instead of buying bottles of carbonated water and drinks, getting a soda charger or a cream dispenser is more practical and convenient.

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Add An Extra Splash Of Deliciousness To Your Cocktails With Your Soda Siphon

Soda siphons are one of the most important tools of a professional bartender nowadays. They make use of this brilliant gadget to come up with real fizzy cocktails and drinks. If you own a small bar or planning to organize a small gathering at home, you will definitely need this.

The soda siphon can also be used as a cream whipper. Basically, this is a pressurized container which introduces carbon dioxide to whatever ingredient you put into it. Because you only need this tool, you need not buy too many bottles of soda or carbonated water. This will definitely help lessen your expenses and allow you to buy more important ingredients.

Using this is pretty easy. First of all, you need to mix all the ingredients of your cocktail inside the container. Make sure that everything is already cooled because the low temperature is a significant factor for that extra fizz in your drink. Give it a short shake so that everything will get mixed well.

It is up to you how carbonated you want your drink to become. You will hear the gas (carbon dioxide) getting dispensed in the container. Remember to shake the bottle for a few seconds to let the gas circulate through the liquid. The drink should be cold so that it will be refreshing. If you have to put it in the refrigerator for a while, do so.

Virgin Bloody Mary and Tom Collins are made even more delectable when the club soda you added is freshly carbonated. Take note of one very important note. If you need to mix the cocktail in a blender or with a spoon, spend only a few seconds doing it. The carbon dioxide may evaporate and leave the drink ‘flat’ and not too refreshing.

Since this amazing bartender gadget can be used as a cream whipper, you can now top your beverages with whipped cream as well. There are several traditional cocktails that were made extra special with the use of the soda siphon.

Instead of putting water or soda inside the chamber, you will need to pour in the desired amount of whipping cream. You can even add any fruit flavoring or liqueur. Although not necessarily needed, a teaspoon of sugar may also be sprinkled in as well.

Eggnog, Javameister and Hot Chocolate Mudslide are only a few cocktails which you can top off with cream. Use the cream whipper to make the cream stiff and fluffy. Add it after you have mixed the drinks and poured it into one of those nice cocktail glasses.

If you aren’t too particular with different liquors mixing inside the container, you will really need just one soda siphon. Besides, you will need to wash the bottle with warm water before you use it. However, if you do own a bar, it is best to have more than one ready at your disposal. This way, you can make and serve different cocktails quickly and efficiently.

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